| Spaghetti alla Donatello Pasta tossed in olive oil, garlic, chilli and sun-dried tomatoes, topped with rocket | £6.50/9.50 |
| Gnocchi ai Quattro Formaggi Fresh potato dumplings in a gorgonzola, parmesan, taleggio and bel-paese sauce | £6.95/9.95 |
| Tortelloni alla Michelangelo Fresh pasta balls filled with ricotta and spinach in a wild mushroom-cream sauce | £6.95/9.95 |
| Spaghetti Gaffe Pasta with fresh tomatoes, mixed olives, red onion, basil and garlic, with a touch of cream | £6.95/9.95 |
| Penne Siciliana Tubed pasta with aubergine, onion, garlic and herbs in a tomato sauce, topped with mozzarella | £6.95/9.95 |
| Papardelle ai Carciofini Strips of pasta with artichoke hearts and a touch of pesto | £7.75/10.75 |
| Spaghetti Bolognese Traditional pasta with meat ragu | £7.95/10.95 |
| Fettucine Salmone Thin flat strips of pasta with smoked salmon and asparagus, in a cream sauce | £8.50/11.50 |
| Linguine Pescatore Thin flat strips of pasta with seafood and fresh tomatoes, served in a tomato sauce | £9.95/12.95 |