LE CARNI

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Suprema di Pollo Gratinato Breast of chicken topped with baked aubergine, melted mozzarella and a touch of tomato and cream	£12.50
Pollo Valdostana Breast of chicken topped with ham and melted cheddar cheese, in a tomato sauce	£12.50
Fegato Burro e Salvia Grilled calf’s liver in a butter and sage sauce	£14.95
Fegato Veneziana Pan seared strips of liver in an onion and wine demi-glace	£14.95
Scaloppina alla Milanese Pan-seared veal escalope in breadcrumbs	£15.50
Piccata di Vitello al Limone Veal escalope in a lemon sauce	£15.50
Costolette D’Agnello Rack of lamb marinated in a Dijon mustard, herb and garlic sauce	£15.95
Scallopina ai Funghi Porcini Veal escalope with wild mushrooms in a cream sauce	£15.95
Bistecca a Piacere Grilled sirloin steak, either with a tomato, caper and olive sauce, mushroom-cream sauce or grilled	£16.50
Filetto al Pepe Verde Fillet of beef in a green peppercorn, brandy sauce	£18.75

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